Veggie Tofu Stir-Fry

In a large skillet or wok, combine garlic, ginger, and 1/4 cup vegetable broth. Simmer for 2 minutes. Add snow peas, asparagus, carrots, broccoli, and onion; cook, stirring, over medium-high heat until vegetables become slightly soft (about 3 to 5 minutes). Add tofu and soy sauce. Next, combine remaining vegetable broth, cornstarch, and brown sugar in a small bowl. Add mixture to skillet and bring to a simmer, allowing sauce to thicken (about 5 minutes). Season with black pepper. Serve immediately. Makes 4 servings.

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Nutritional Information: (per serving)


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2 Responses to Veggie Tofu Stir-Fry

  1. I definitely need to give this a try! YUM 🙂

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